Red Velvet Cupcakes. 

Ingredients:

A:  250gm Butter
      280gm Brown Sugar

B:  2 Large Eggs Grade A
      1 Teaspoon Vanilla Essence

C:  *Shifted all together
     250gm Cake Flour
     15gm Cocoa Powder
     1 Teaspoon Nescafe Coffee

D:  *Mix all together & set for 10 mins
     200gm Plain Yougurt or Buttermilk
     2 Tablespoon red food colouring (Redman)

E: 1 Teaspoon Distilled White Vinegar (optional)
     1/2 Teaspoon Bicarbonate Soda

Instructions:

 1. Beat A till fluffy. Add in Egg one by one followed by Vanilla Essence.
 2. Add in mixture of C alternately with D till its all mix together.
 3. Mix E in the mixture of 1 & 2. Beat till everything is mix well together.
 4. After mixture is ready, put it in the cupcake holder; Every Cupcake weighs 50g in order to get an even rise cupcakes.
 5. Bake them at 180 Degree Celsius.

Cream Cheese Topping:

Ingredients: 

250gm Philadelphia Cheese Cream
500gm Whipping Cream Non-Diary

Instructions:

1. Beat Whipping Cream while it is cold.
2. Beat it till it rises & becomes foamy/fluffy.
3. Beat Cheese Cream till 1 tone lighter and fluffy.
4. Mix both together. Fold in the cream cheese to the whipping cream as it is heavier than the whipping cream.
5. Once ready,put it in a pipping bag & decorate the cake as accordingly.

All the best !!!!